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Forum vir die Jagter/Forum for the Hunter
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PostPosted: Fri Jan 26, 2018 7:38 am 
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This is my favourite slow cooker recipe

Ingredients:

Lamb Flank (Tweede Tande / Mutton age sheep also works really well)
Springbok mince
Macadamia Butter
Cocoa powder
Feta Cheese
Crushed coriander seeds
Sal and pepper

Method:

Mix all the ingredients (except flank) with the maalvleis. I use 2-3 table spoons of macadamia butter and 2-3 TBS cocoa and 1 block Feta cheese, depending how your taste buds works. I'm a banter so I'm not addicted to sweet taste anymore 8-)

Roll / wrap the lamb side flank around the maalvleis mix and secure with Butcher's thread, see picture.

Put straight in the slow cooker without any water or other liquid.

Leave in Slow Cooker for 8-10 hrs.


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I chose the 6.5x55 caliber, to make sure that the kwesbokke from my friend's .270's and 30-06's are safely taken care of... :laugh:


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PostPosted: Fri Jan 26, 2018 7:44 am 
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Location: Hermanus(Sandbaai)
Mmmmm ...i can taste this already....my favourite part of sheep.....also to braai untill crispy ..yummy !@

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.303 Enfld, 308Howa, Harrington12br, Stevens410/.22, Rem.44, 9mm Baretta, HW90.177, .22 H Lithgow, Walther .177, Hawken.45, Hawken.50, Hawken.54, .22 Rem, .177 Relum, 30.06Howa , 38 S&W , 6mm Musgrave


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PostPosted: Fri Jan 26, 2018 7:47 am 
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The smell after a couple of hours will have your family and neighbors go crazy , haha

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I chose the 6.5x55 caliber, to make sure that the kwesbokke from my friend's .270's and 30-06's are safely taken care of... :laugh:


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PostPosted: Fri Jan 26, 2018 9:19 am 
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I did a springbok/oxtail version in the slow cooker yesterday. The smell, when I got back from work, was just something else.


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PostPosted: Fri Jan 26, 2018 9:44 am 
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Vir 'n soutie is hierdie 'n top reseppie. Thanks a lot for sharing. Innovation I see. Please feel free to surprise us with some more.

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PostPosted: Fri Jan 26, 2018 12:29 pm 
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Marius, moet nounie die man aanhuts nie :D jy weet van meeste van ons se mediese geskiedenis :police:

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PostPosted: Fri Jan 26, 2018 4:33 pm 
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ons se mediese geskiedenis

Nou praat jy! ++>:

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I chose the 6.5x55 caliber, to make sure that the kwesbokke from my friend's .270's and 30-06's are safely taken care of... :laugh:


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PostPosted: Fri Jan 26, 2018 4:49 pm 
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Wys bietjie 'n foto van die gaar vleisie.


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