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Bacon-Wrapped Potatoes
INGREDIENTS
8 bacon slices, cut in half crosswise
16 small potatoes
METHOD
Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes. Serve warm.
