paties! asb!

Enige vleis/veldkos resepte wat werk vir n honger jagter
Eugene
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Re: paties! asb!

Post by Eugene »

Cassie, probeer Crown se Stetson Char Grilled Patty mix. Werk baie lekker! Ek gooi 1/3de vark by en gebruik pakkie net so saam met 1.5kg cruched ice.

Niks ander bindmiddels of goed nie! Werk soos 'n bom en krimp nie as hy gaar word nie!
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Gawie(13mm)
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Re: paties! asb!

Post by Gawie(13mm) »

Carl, bly om te sien jy eet " plaaslik", maar jy drink "om die wereld"!! >:+
Persoonlik hou ek van die blare onder met die sous en uie direk op die "pattie" en die kaas tamtie bo-op. ;D
As alles nou mooi uitmekaar geval het met die eetslag het ek darem die "pattie" in die middel oor en in my morsige hande. ;)
Ek sien ook nie die "gesig-was-bakkie" op die tafel nie of eet jy met 'n mes en vurk? 8)
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Jean Marais
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Re: paties! asb!

Post by Jean Marais »

Hierdie kom uit SA Jagters se resepteboek:

VENISON PATTY
(Met erkenning aan Ben Heystek)
Venison 7,5kg Pork or Mutton (60% meat 40% fat) 2,5kg
Ice Water 2,5kg Spices (Dry Wors) 1,0kg
Chopped Fresh Green & Red Peppers 0,050kg (50gm)
Peri Peri 0,010kg (10gm) Weigh meat off as indicated.
Mince through 13mm plate
Mix spices with ice water and allow to hydrate.
Mix with coarsely minced meat.
Mince through 4,5mm plate
Form hamburger to size required By placing a plastic hamburger disc between each
burger, they will not stick to each other once refrigerated.
Kolskoot groete!!

Jean Marais (Centurion)
(“Logic will get you from A to B. Imagination will take you everywhere.” - Albert Einstein)
Carl
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Re: paties! asb!

Post by Carl »

Gawie,
Al die wyne is eintlik WP wyne. Die Spanjaard word deur Peter Walser gemaak.
Kyk gebraaide uie is ONonderhandelbaar en dan argurkies moet op wees. Die res is vir die mooi en gesondheid. Hel vleis is darem ma lekker ;D
Probeer nou so koukie in jou mond kry :laugh:
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jamalley
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Re: paties! asb!

Post by jamalley »

Ag nee, Carl, nie nog 'n CLOSE UP foto ook nie. (Ek bou sommer vir my ook 'n lapa hier by my kantoor)
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andre007
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Re: paties! asb!

Post by andre007 »

Ek gebruik Crown se Stetson Cheeseburger mengsel, volg die resep op die pakkie, gebruik die resep op wild en mak vleis. Gin ander vieterjasies nie, sit net n gekapte ui by die mengsel. Stop hulle in plastiese polonie casings, vries, sny in skywe en verpak, onthou net om van daai plastiese skyfies tussen hulle te sit.
"Mag ek nooit onthou word vir dit wat ek gejag het nie, maar eerder vir hoe ek gejag het."

Groete

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VdWalt
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Re: paties! asb!

Post by VdWalt »

Ek het my vrou nou laat weet, vannaand eet ons hamburgers anders is daar oorlog in die huis!
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Gawie(13mm)
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Re: paties! asb!

Post by Gawie(13mm) »

Carl, jy is nou net plain moedswillig :P
My Liefste het vandag vir my alles wat jy op die burger het, behalwe die "pattie en bun" ingepak vir middag ete.
EK BRAAI VANNAAND BURGERS VIR MORE!!!
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3006
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Re: paties! asb!

Post by 3006 »

Maalvleis, eier, bietjie oats, en jy kan ook aartappel fyn rasper en insit saam gerasperde uie.
ROBBIE1
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Re: paties! asb!

Post by ROBBIE1 »

As jy die patty dadelik gaan gebruik is die eier fine, maar moet dit nie insit as jy n groot klomp maak en wil vries nie, dit werk nie lekker nie!
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cassie_calvinia
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Re: paties! asb!

Post by cassie_calvinia »

lyk my ek het 'n revolusie begin!
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3006
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Re: paties! asb!

Post by 3006 »

Ja ek stem saam met Robbie oor die eier as jy wil vries, maar maak nou n paar van elke resep en gee jou opinie oor al die resepte!! ;) ;)
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Marc
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Re: paties! asb!

Post by Marc »

Balletjies

500g maalvleis. 1 sny witbrood in melk sag gemaak. 1 aartappel en 1 ui gerasper. Pakkie bruin uie soppoeier. Speserye na smaak. Meng alles goed saam. Maak balletjies en bak in oondpan met foelie bo oor by 180 vir 30 min toy haar. Verwyder foelie en bak tot bruin.

Ons kan sien wie sin smaak die lekkerste as ek my Ribbok kom haal ;D
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cassie_calvinia
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Re: paties! asb!

Post by cassie_calvinia »

marc, jy weet jy is kan ribbok enige tyd kom haal, ek het jou al gese
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Marc
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Re: paties! asb!

Post by Marc »

Ek gaan jou kom kuier, jy weet dit ;D
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ROBBIE1
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Re: paties! asb!

Post by ROBBIE1 »

Jissie Cassie, kan ek ook maar opklim, die ribbok sal n bonus wees, maar na n dag in die hutte om in daai dam te klim met kou branna sal loop soos Selina met n nuwe Verimark mop!!
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cassie_calvinia
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Re: paties! asb!

Post by cassie_calvinia »

almal is welkom!
ek sien min genoeg mense hier
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Stefan764
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Re: paties! asb!

Post by Stefan764 »

cassie_calvinia wrote:almal is welkom!
ek sien min genoeg mense hier
sjoe sjoe sjoe sjoe Cassie jy moet pasop ou maat!! :o
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cassie_calvinia
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Re: paties! asb!

Post by cassie_calvinia »

nou nie vir ribbokke nie! maar kyer! altyd!
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Stefan764
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Re: paties! asb!

Post by Stefan764 »

en Gemsbok patties!
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Hugo
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Re: paties! asb!

Post by Hugo »

Jy kan hom met ongegeurde oats ook bind. Sulke 100% vleis patties is meer stabiel as jy hom braai vanaf vries af, dan val hy nie so erg uitmekaar uit nie,
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Marc
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Re: paties! asb!

Post by Marc »

Stefan764 wrote:en Gemsbok patties!
En moenie die Skaap nek of Rib vergeet nie ;D
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Re: paties! asb!

Post by ANDRIES »

Cassie ek gebruik ook Stetson se char grilled en gooi 2.5kg lieslappe by die mince.As jy begin meng gooi 'n bottel perske chutney by die mengsel.Dit gee 'n besondere smaak aan die patty.
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Re: paties! asb!

Post by Daneel »

Die post het nou gemaak dat ek vanaand vir my ook wildebees patties gaan maak.
Ek sal die resepte "edit" soos ek dink hy gaan die beste werk...
Nou lekker honger.. en op pad huis toe.

Lekker aand aan almal
Daneel
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